Recipe Tuesday – Broccoli Enchiladas

20th July, 2010 - Posted by katherine - 2 Comments

Last week I tried another recipe from my vegetarian cookbook and it turned out pretty well – how can anything with a lot of cheddar cheese not turn out well though?  I modified the recipe slightly.

Ingredients:

  • 4 1/2 cups broccoli heads
  • 8oz ricotta
  • 1 garlic clove, diced
  • 6-8 tbsp Parmesan cheese
  • 1 1/2 c cheddar cheese
  • 6 flour tortillas
  • 1 cup veggie bouillon
  • 1 jalapeño  pepper, diced

Directions:

  • Bring a pan of salted  to a boil and blanch broccoli for 1 minute, then rinse in cold water and drain
  • Cut off stems and peel broccoli and dice the remaining heads
  • mix broccoli with garlic, pepper, ricotta, cumin, and half of remaining cheeses
  • fill tortillas with mixture, rolling them up and arrange in oven-proof dish. Top with remaining cheese and bake in preheated oven at 375 for 30 minutes

Tags:

Posted on: July 20, 2010

Filed under: recipe

2 Comments

Lorie

December 1st, 2010 at 11:06 am    


I love this recipe, can you please give me the name of the cook book and who the author is?

Thanks so much,

Lorie

katherine

December 1st, 2010 at 11:39 am    


Sure, it’s from a great book called 1000 Vegetarian Recipes From Around the World – here’s the amazon link http://www.amazon.com/1000-Vegetarian-Recipes-Around-World/dp/0752584278

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